*椒麻糖醋小排*
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/73041a3ae4bbe5010b95b43854a3615a_375_0.jpeg)
原料1:
大葱1段 蒜籽4瓣 花椒适量 干辣椒段适量
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/c8ceaf7ac6c7167665c67e3982e0d151_375_0.jpeg)
原料2:
剁好的排骨400克
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/5b9376285f5bf105249dbad16d3861b7_375_0.jpeg)
制作 :
1、 大葱切葱花![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/4b2e1213d509ca1248cf75cc69cacfd7_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/0068b0496299baec275ecc963959ba35_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/0616eb4a18664760a092dee4d3e40ba0_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/7866c07b4f6a666cf79739c9462feb11_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/fbc49fe957a624c3a9e5d346345a1bcf_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/41f45ea5e33fda2008f8209f4ca3bc4c_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/161004b3f643a7a6b8b9ca617aa1a271_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/866c71c3b5de7d635a8e99f68b04e7de_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/e902ecd87db5c80022c4a19ec28ca456_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/f0a498136ee536fc0e45af5fabbaa6bc_375_0.jpeg)
11、 大火烧开,小火焖至汤汁粘稠,最后大火收汁就可以了
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/c87a409080cad82c3951e7a760a9f6c0_375_0.jpeg)
![](https://pic.qbaobei.com/Uploads/Picture/2016-09-27/fa7ced197f3def9559b06260087275e7_375_0.jpeg)
综上所述,同志们,一定要对自己好一点,能用糖醋排骨对付过去的,坚决不用白开水!
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09-27阅读:598大字
*椒麻糖醋小排*
原料1:
大葱1段 蒜籽4瓣 花椒适量 干辣椒段适量
原料2:
剁好的排骨400克
制作 :
1、 大葱切葱花11、 大火烧开,小火焖至汤汁粘稠,最后大火收汁就可以了
综上所述,同志们,一定要对自己好一点,能用糖醋排骨对付过去的,坚决不用白开水!